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#CAJUN CHICKEN PASTA FULL#
#CAJUN CHICKEN PASTA FREE#

Start with 1/2 teaspoon, taste and add more as desired. You can definitely use cajun seasoning from the store that has already been mixed. You can also make it a seafood pasta and use shrimp instead of chicken. This dish would be great with sliced sausage or kielbasa instead of chicken. Can I substitute the chicken with something else? Also, use vegetable broth rather than chicken broth. Garnish, if you’d like, serve and enjoy!įrequently asked questions Can this recipe be made vegetarian?ĭefinitely! To make vegetarian cajun pasta, simply omit the chicken or add in veggies like sautéed mushrooms, cauliflower, broccoli and/or asparagus. Let the dish simmer on low for 1-2 minutes. Pour in the chicken broth, and stir to fully combine. Reduce heat to low and pour in the cream sauce, stir while it thickens, about 1 minute. While the peppers are cooking, use a blender to combine milk, flour, cream cheese and seasonings until fully combined. Add peppers and sauté until soft, about 3 to 4 minutes. Spray a large skillet with nonstick cooking spray or heat about 1/2 tablespoon olive oil or butter over medium to medium-high heat. I recommend prepping the cooked chicken, chopping the bell pepper and getting the pasta cooking in a large pot before starting anything else. My favorite part about this Cajun pasta recipe is that it’s very straightforward and moves quickly. Please see the recipe card for the full, printable recipe with all of the details.

#CAJUN CHICKEN PASTA FULL#

For the full recipe please scroll down to the bottom of the post! The above list is just an overview of the ingredients I used and why. Not only adds flavor, but also adds the perfect amount of liquid for the sauce.

#CAJUN CHICKEN PASTA FREE#

I also didn’t use a ton of spices, feel free to increase the amounts based on your personal preference. Mine is on the conservative side, so if you like more heat, add a dash or two of red pepper. Not all Cajun seasoning is created equal – some have a bit more heat than others.

Spices. To flavor this dish, we’re using paprika, garlic powder, onion powder, chili powder and salt.

Feel free to sub heavy cream for the milk for a richer sauce. Cream cheese along with milk, flour and spices are blended together to create the deliciously creamy sauce.

Keep in mind that red peppers are the sweetest, yellow and orange peppers are mild, and green peppers can be somewhat bitter.

Veggies. I went with both yellow and red bell peppers just because it looks prettier – you can use whatever bell pepper variety you prefer.

Rotisserie chicken is my go-to because it adds so much extra flavor. And if you’re on a gluten-free diet, you can use a gluten-free pasta. Penne pasta works too! Feel free to substitute whole grain or whole wheat pasta for added nutritional value. Linguine is another popular option for making Cajun pasta recipes. I like to make this pasta dish using bow tie, also known as farfalle pasta.

Pasta. You’ll need 2 cups of your favorite medium-sized pasta.

Here’s a quick rundown of what you’ll need: At this point, add the pasta to the boiling water and cook according to the package instructions.Ħ) Add the half and half and season lightly with salt and pepper, toss in the cooked pasta and cook everything together for about a minute or until the sauce thickens.You’re going to fall in LOVE with this version of cajun chicken pasta! It requires only simple, easy-to-find ingredients and comes together with very little effort. Cook the veggies for about 5 to 6 minutes or until they begin to cook down and develop some color.ĥ) Add the chicken stock, turn the heat down to medium low and cook for about 10 minutes or until the sauce has reduced by half. In a large skillet with high sides, add 2 Tbsp of butter and allow it to melt over medium heat.ģ) Add the chicken thighs and cook them for about 4 to 5 minutes or until they develop some color on all sides, remove from the pan to a plate.Ĥ) Add remaining butter to the skillet and add the peppers, onions, garlic and mushrooms. 1) Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.Ģ) Season the chicken thighs with the cajun seasoning and set aside.